|
Soft Cheese |
Low, Medium and Full Fat Soft Cheese in a variety of fat levels with a smooth creamy consistency and mild lactic flavour.
Available as organic or non-organic.
Also available with a variety of added ingredients, both sweet and savoury, e.g. chives, fruit, black pepper and garlic |
2kg Plastic Tamperproof Container, 11kg Tamperproof Bucket, 15kg Tamperproof Bag in Box or Bucket. |
8 weeks from date of manufacture unopened and stored at less that 4 degrees C. |
|
Soft Cheese Nutritional Information
|
|
Mascarpone |
A smooth textured, Italian soft cream cheese, ideally used in making desserts, e.g. Tiramisu |
2kg Plastic Tamperproof Container, 11kg Plastic Tamperproof Bucket, 15kg Tamperproof Bag in Box or Bucket. |
4 weeks from date of manufacture unopened and stored at less than 4 degrees C. |
|
Mascarpone Nutritional Information
|
|
Natural Cheese Made Spreadable |
A full flavoured natural cheddar with fresh spring onion made spreadable with soft cheese.
A full flavoured natural cheddar, mild crushed garlic and black pepper made spreadable with soft cheese.
Spreadable natural blue cheese with a smooth creamy texture and mild blue taste.
Note: A large variety of natural cheese made spreadable combinations with added flavours are available. |
1kg Clear Plastic Tamperproof Container. |
8 weeks from date of manufacture unopened and stored at less than 4 degrees C. |
|
Processed Cheese |
As per customers’ requirement |
2kg, 15kg tamperproof containers |
Variable |
|
Paneer |
An ethnic cooking cheese with a firm texture |
200g, 3kg, 5kg Vacuum Packed in a Food Grade Plastic Pouch. |
12 weeks from date of manufacture unopened and stored at less than 4 degrees C. |
|
Ricotta |
A fresh, soft, white cheese with a rich but mild, slightly sweet flavor. |
2kg, 15kg tapmerproof containers |
28 days from production, once unopened.
Stored at 0 - 5 degrees C |
|
Quarg |
A low fat, unsalted, lactic, textured cheese. In a variety of butterfat levels, this cheese can also be complimented by adding flavours, spices and fruit.
Made to customer specification. |
2kg Plastic Tamperproof Container, 11kg Plastic Tamperproof Bucket, 15kg Tamperproof Bag in Box or Bucket. |
6 weeks from date of manufacture unopened and stored at less than 4 degrees C. |
|
Rigatello |
A hard Italian type cheese with a fresh piquant flavour
with a dry, firm texture and light creamy colour. |
2.5 kg Wheel |
Typically 3-4 months |
|
Crème Fraiche |
A thick cream with lactic cultures with a slightly acidic creamy flavour. Fat levels to meet customer requirements. |
1kg, 2kg Plastic Tamperproof Container, 15kg buckets, 1000 Litre Customer Supplied Pallecons. |
4 weeks from date of manufacture unopened and stored at less than 4 degrees C. |
|
Crème Fraiche Nutritional Information
|
|
Sour Cream |
A thick cream with lactic cultures with a slightly acidic creamy flavour. Fat levels to meet customer requirements. |
1kg, 2kg Plastic Tamperproof Container, 11kg Plastic Tamperproof Buckets, 15kg Plastic Tamperproof Buckets, 1000 Litre Customer Supplied Pallecons. |
4 weeks from date of manufacture unopened and stored at less than 4 degrees C. |
|
Yoghurt |
A smooth lactic cultured Yoghurt.
Available in 1.5% and 3% Fat.
Also available in Greek Style with 10% Fat |
2kg, 5 kg, 11kg, 15kg plastic tamperproof containers. |
3 weeks from date of manufacture unopened and stored at less than 5 degrees C. |
