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Soft Cheese |
Low, Medium and Full Fat Soft Cheese in a variety of fat levels with a smooth creamy consistency and mild lactic flavour.
Available as organic or non-organic.
Also available with a variety of added ingredients, both sweet and savoury, e.g. chives, fruit, black pepper and garlic |
2kg Plastic Tamperproof Container, 11kg Tamperproof Bucket, 15kg Tamperproof Bag in Box or Bucket. |
8 weeks from date of manufacture unopened and stored at less that 4 degrees C. |
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Soft Cheese Nutritional Information
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Mascarpone |
A smooth textured, Italian soft cream cheese, ideally used in making desserts, e.g. Tiramisu |
2kg Plastic Tamperproof Container, 11kg Plastic Tamperproof Bucket, 15kg Tamperproof Bag in Box or Bucket. |
4 weeks from date of manufacture unopened and stored at less than 4 degrees C. |
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Mascarpone Nutritional Information
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Ricotta |
A fresh, soft, white cheese with a rich but mild, slightly sweet flavor. |
2kg, 15kg tapmerproof containers |
28 days from production, once unopened.
Stored at 0 - 5 degrees C |
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Quarg |
A low fat, unsalted, lactic, textured cheese. In a variety of butterfat levels, this cheese can also be complimented by adding flavours, spices and fruit.
Made to customer specification. |
2kg Plastic Tamperproof Container, 11kg Plastic Tamperproof Bucket, 15kg Tamperproof Bag in Box or Bucket. |
6 weeks from date of manufacture unopened and stored at less than 4 degrees C. |
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Rigatello |
A hard Italian type cheese with a fresh piquant flavour
with a dry, firm texture and light creamy colour. |
2.5 kg Wheel |
Typically 3-4 months |
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Paneer |
An ethnic cooking cheese with a firm texture |
200g, 3kg, 5kg Vacuum Packed in a Food Grade Plastic Pouch. |
12 weeks from date of manufacture unopened and stored at less than 4 degrees C. |
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Natural Cheese Made Spreadable |
A full flavoured natural cheddar with fresh spring onion made spreadable with soft cheese.
A full flavoured natural cheddar, mild crushed garlic and black pepper made spreadable with soft cheese.
Spreadable natural blue cheese with a smooth creamy texture and mild blue taste.
Note: A large variety of natural cheese made spreadable combinations with added flavours are available. |
1kg Clear Plastic Tamperproof Container, 3 x 30g Mini Pots. |
8 weeks from date of manufacture unopened and stored at less than 4 degrees C. |
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Natural Cheese Dips |
Natural Cheddar & Soft Cheese with Sweet Chilli.
Natural Cheddar & Soft Cheese with Garlic & Black Pepper.
Natural Cheddar & Soft Cheese with Spring Onion.
Natural Parmesan, Rigatello and Mascarpone.
Note: A large variety of natural cheese dips with or without added flavours are available |
30g & 70g Heat Sealed Tubs x 3 Pack of 30g Individual Portions. |
8 weeks from date of manufacture unopened and stored at less than 4 degrees C. |
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Sour Cream |
A thick cream with lactic cultures with a slightly acidic creamy flavour. Fat levels to meet customer requirements. |
1kg, 2kg Plastic Tamperproof Container, 11kg Plastic Tamperproof Buckets, 15kg Plastic Tamperproof Buckets, 1000 Litre Customer Supplied Pallecons. |
4 weeks from date of manufacture unopened and stored at less than 4 degrees C. |
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Crème Fraiche |
A thick cream with lactic cultures with a slightly acidic creamy flavour. Fat levels to meet customer requirements. |
1kg, 2kg Plastic Tamperproof Container, 15kg buckets, 1000 Litre Customer Supplied Pallecons. |
4 weeks from date of manufacture unopened and stored at less than 4 degrees C. |
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Crème Fraiche Nutritional Information
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Yoghurt |
A smooth lactic cultured Yoghurt.
Available in 1.5% and 3% Fat.
Also available in Greek Style with 10% Fat |
2kg, 5 kg, 11kg, 15kg plastic tamperproof containers. |
3 weeks from date of manufacture unopened and stored at less than 5 degrees C. |
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Greek Style Yogurt |
A thick creamy natural yogurt with a smooth consistency. |
2kg, 5kg and 11kg Plastic Tamperproof Containers |
4 weeks from date of manufacture, unopened and stored at less than 4 degrees C. |
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Butter |
Available salted or unsalted. |
500g Foil Packed. |
12 weeks from date of manufacture unopened and stored at less than 4 degrees C. 18 months from date of manufacture if frozen. |
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Buttermilk |
A fermented milk, typically used for baking, made from skimmed milk. |
1 Litre Tamperproof Jugs.
5 Litre Tamperproof Jugs.
Bag in Box. |
3 weeks from manufacture unopened and stored at less than 4 degrees C. |
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Easy Cheesecake |
A cheesecake preparation made with real soft cheese.
A quick and easy solution to making the perfect cheesecake. Ready in less than 1 hour.
Available in lemon, vanilla and chocolate. |
500g, 1kg, 2kg, 5kg resealable tubs. |
8 weeks once unopened and stored at 2-5 degrees C. |
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Easy Cheesecake Nutritional Information
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